Bacchus Wine And Spirits
"For what you never knew existed, but now can't live without"
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We are pleased to offer you authentic BBQ! Smoked on the premises - this is real pit barbeque, using a smoker with hickory wood to slowly cook the meats to a tender, tasty finish. A lot of research, rib eatin' and finger lickin' went into the secret dry rub that beat out eleven other contestants at the 2005 Kalamazoo Rib Fest.
Spareribs............half $8.95 ......... full $17.95
Rib Tips...........................................$8.95
Chicken..............half $4.95 ....... whole $8.95
Pulled Pork ..................................... $9.95/quart
Beef Brisket................................... $10.95/lb.
For best results:
Pulled pork can be reheated in a microwave. Ribs and chicken can be placed on a hot grill or under thebroiler for 5 min. per side, or warmed in a 350° oven for 12-15 minutes
Spareribs............half $8.95 ......... full $17.95
Rib Tips...........................................$8.95
Chicken..............half $4.95 ....... whole $8.95
Pulled Pork ..................................... $9.95/quart
Beef Brisket................................... $10.95/lb.
For best results:
Pulled pork can be reheated in a microwave. Ribs and chicken can be placed on a hot grill or under thebroiler for 5 min. per side, or warmed in a 350° oven for 12-15 minutes